Chewy LSA Date Cookies

LSA is a powerhouse food: an excellent source of protein, fibre, EFAs (especially your omega 3s) and many vitamins and minerals. You can add it to most foods to add a nutty flavour or a nutritious boost. Think smoothie, granola, dukka, pesto, and baked goods! Continue reading “Chewy LSA Date Cookies”

Pickled Red Onions

Bright and colourful foods seem to be all the rage nowadays! Following the trend, I made my favourite red onion pickles, slightly sweetened with honey and flavoured with coriander and peppercorns. These are delicious in sandwiches (as pictured), in salads, on tacos, or even alongside a charcuterie plate! This condiment is so versatile, you can incorporate it in so many recipes! Try them out! Continue reading “Pickled Red Onions”

Moroccan Spiced Eggplant with Mint Sauce Verte

It’s summertime and the smell of roasted veggies is wafting in the air in the evenings. My favourite will always be roasted eggplants. I especially love using eggplant with flavours from Maghreb, including cumin, coriander, ginger and sweeter spices such as cinnamon and cloves. Continue reading “Moroccan Spiced Eggplant with Mint Sauce Verte”