Who knew breakfast could be this good? Exploring the anatomy of kahvaltı (full Turkish breakfast)

After a brief hiatus in Europe, travelling through 6 countries in under a month, I’ve returned with a full belly, entirely inspired by the culinary idiosyncrasies from each country, city and region. After such an amazing trip, I couldn’t help but share my experience and observations, in particular in regards to Turkey. After travelling through Istanbul, Nevşehir, Pamukkale, Hierapolis, Kuşadası and Cappadocia, the most overwhelming difference … Continue reading Who knew breakfast could be this good? Exploring the anatomy of kahvaltı (full Turkish breakfast)