Rhubarb & Blood Orange Chia Jam

Austrlian spring brings us rhubarb and that means poaching, roasting, and making jam! Enjoy this delicious and nutritious jam. It contains 16% of your recommended vitamin C intake! Continue reading “Rhubarb & Blood Orange Chia Jam”

Moroccan Spiced Eggplant with Mint Sauce Verte

It’s summertime and the smell of roasted veggies is wafting in the air in the evenings. My favourite will always be roasted eggplants. I especially love using eggplant with flavours from Maghreb, including cumin, coriander, ginger and sweeter spices such as cinnamon and cloves. Continue reading “Moroccan Spiced Eggplant with Mint Sauce Verte”