Summer time means great flavourful produce is easily accessible. So go to your local farmers market and pick up some of these great vegetables! Continue reading “Corn and Courgette Salad with Honey Ginger Lime Vinaigrette”
Hey everyone, as you may have noticed, I haven’t been posting all that often.
Unfortunately, this may continue a little as I am now readmitted to McGill University in Nutrition.
I’m sure that my year off will serve its purpose as I attended and graduated from the Cordon Bleu culinary school. Continue reading “Time off”
Hello! I’m back with a, fresh, crisp and simple recipe. I’m a huge fan of coleslaw, especially the original coleslaw from St-Hubert, a chain of casual dining restaurants in Ontario, Quebec and eastern Canada. Coleslaw usually refers to a shredded cabbage salad with vinaigrette, usually left to pickle to allow the vegetables to imbibe the acidic flavour. One of my favourite things about coleslaw … Continue reading Practicing cuts with coleslaw