Ingredients: 2 cup bread flour 1 cup black quinoa flour 1 1/2 tsp. salt 3/4 tsp. active dry yeast 1 3/4 cup warm water Method: In large bowl, mix all dry ingredients together. Add the warm water and mix until shaggy dough forms (adjust water or flour if too wet or dry). Cover bowl in plastic wrap and allow to rise overnight (I left it … Continue reading No-knead overnight quinoa loaf
After the Golden Latte trend, I bring you the Golden Chia Pudding. A perfect option for a nutritious breakfast without compromising flavour! Continue reading “Golden Chia Pudding with Spiced Apples”
After buying about 10kg of bananas at the Queen Victoria market for 5$, I decided to get creative and find out just how versatile the fruit could be.
The first cut is the deepest right? Unfortunately that was the case throughout my attempts at perfecting the hasselback butternut squash but not worries, this rosemary, thyme and garlic gourd can be save if served differently! So enjoy this meal that packs flavour and nutrients! Continue reading “Pear & ricotta toast with rosemary thyme hasselback butternut squash”
Boost your breakfast with this homemade granola. It makes for a great naturally-sweetened start to your day or even a snack. Full of antioxidants, potassium, and packed with 5g of dietary fibre and 4.7g of protein per serving, you can indulge in this superfood-packed granola! Continue reading “Crunchy Banana Bread Granola”
Austrlian spring brings us rhubarb and that means poaching, roasting, and making jam! Enjoy this delicious and nutritious jam. It contains 16% of your recommended vitamin C intake! Continue reading “Rhubarb & Blood Orange Chia Jam”